Reservations

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Call 866.442.7664

You must be 21 years of age or older to visit our Des Plaines location.

We are proud to serve USDA Prime Angus Beef.

Oyster Happy Hour

Sunday-Thursday, 3-6 at Hugo's Chicago.

SEE DETAILS

Lobster Tail

Fish, crab cakes, and much more.

SEE OUR MENU

King Crab

Alaskan King Crab flown in daily.

SEE OUR MENU

Fine Seafood at its Best

“The fish could only be fresher if it swam in by itself.”
- The New York Times

Hugo’s Frog Bar & Fish House opened its doors next to the renowned Gibsons Bar & Steakhouse, in February of 1997. After operating Chicago’s best steakhouse for six years, partners Steve Lombardo and Hugo Ralli decided to open the city’s finest seafood restaurant.

Under the direction of Corporate Executive Chef Randy Waidner, Hugo's receives its seafood daily. It is Chicago’s foremost spot for fresh oysters, crudos, frog legs, lobster and fish, plus USDA Gibsons Prime Angus steaks and chops. Hugo’s boasts extensive wine and cocktail lists, and impressive signature desserts. 

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