Hugo's Frog Bar & Chop House Des Plaines

IN RIVERS CASINO DES PLAINES

**You must be 21 years of age or older to enter.**

About

Located within the Rivers Casino, Hugo's Frog Bar & Chop House in Des Plaines offers a premier dining experience that blends legendary seafood with steakhouse classics. As the foremost spot in Chicago's northern suburbs for fresh oysters, crudos, and seasonal fish.

Location

3000 S. River Road
Des Plaines, IL 60018

(847) 768-5200

 

Hours

Open Daily: 11am-12am

 

Hugo’s Frog Bar & Fish House is known for delivered-daily seafood, premier oysters, and Gibsons Prime Angus steaks served with timeless hospitality since 1997

State Room

The State Room

The Tributary Room

Private Dining

Sharing private dining spaces with the iconic Gibsons Bar & Steakhouse, Hugo’s Chicago location provides an elegant setting and outstanding seafood experience. From the second floor of Hugo’s Frog Bar, the private dining rooms offer a beautiful view of bustling downtown, as can only be offered in Chicago’s Gold Coast district. 

Gibsons Prime Angus

The signature beef served at Hugo's Frog Bar comes from carefully selected Upper Midwest producers known for exceptional taste, tenderness, and consistency. Gibsons Prime Angus is corn-fed for up to 120 days, aged at least 40 days, and raised to strict quality standards through close partnerships with breeders, packers, and processors to ensure superior flavor in every bite.

Discover the Menu That Made Us Legendary

A crab cake on a white plate with a lemon wedge, a fork, and a small bowl of dipping sauce in the background.
A sliced bone-in ribeye steak on a white plate with a Gibsons steak knife.
Slice of lemon Key pie with thick toasted topping on a white plate against a wooden background.
Oysters Rockefeller topped with creamy sauce and red seasoning on a platter.
A piece of king crab leg being dipped in a bowl of warm butter.
Close-up of a crème brûlée with a spoon lifting a portion, revealing its creamy texture.
Seafood platter with shrimp, crab legs, oysters and crabmeat avocado with 2 dipping sauces.
A piece of sesame seared tuna with a pink center and sesame seed crust, served with green garnish and a lemon wedge.
Slice of creamy Turtle Pie topped with chocolate drizzle and chopped nuts on a white plate with a blurred green background.
Baked potato topped with shredded cheddar cheese, bacon bits, sour cream, and chopped chives on a white plate.
Seared scallop with beetroot cubes, microgreens, and white sauce on a white plate.
A white bowl of chopped salad topped with two large shrimp, a roasted red pepper, and a pepperoncini.

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