Unmatched Freshness Exceptional Hospitality

Hugo’s Frog Bar & Fish House is known for delivered-daily seafood, premier oysters, and Gibsons Prime Angus steaks served with timeless hospitality since 1997

ABOUT

Elegant banquet hall with round tables draped in white cloth, surrounded by dark wooden chairs. Soft lighting and floral centerpieces create a warm ambiance.

Where Every Occasion Feels Special

Our private dining experts craft seamless events—featuring signature seafood, Prime Angus steaks, and timeless hospitality.

EXPLORE PRIVATE DINING

Slice ahi tuna displayed on a Hugo's plate

A Menu Crafted for Seafood and Steak Lovers

From frog legs and crudos to Prime Angus and Australian steaks, every dish celebrates freshness, quality, and tradition.

ABOUT

Sliced ribeye steak with charred exterior on a wooden board, accompanied by thyme and roasted mushrooms.

Hugo’s at Home Fresh Seafood & Prime Steaks

Enjoy delivered seafood and 40-day aged Gibsons Prime Angus, bringing Hugo’s signature quality straight to your table.

STEAK & FISH SHOP

Exceptional Dining at Every Location

Whether in Chicago, Naperville, or Des Plaines/Casino, Hugo’s offers fresh seafood, Prime Angus steaks, and timeless hospitality in beautifully appointed settings.

RESERVATIONS

Discover the Menu That Made Us Legendary

Hugo's burger with a white cheese sauce with a side of fries and a glass of white wine.

Slice of lemon Key pie with thick toasted topping on a white plate against a wooden background.

Close-up of Shrimp De Jonghe with dijon sauce and garlic bread crumbs on a metal plate.

A sliced bone-in ribeye steak on a white plate with a Gibsons steak knife.

A piece of king crab leg being dipped in a bowl of warm butter.

A white bowl of chopped salad topped with two large shrimp, a roasted red pepper, and a pepperoncini.

Seafood platter with oysters, shrimp, crabmeat salad, lemon wedges, and two bowls of sauce on ice.