Hugo's Frog Bar & Fish House
Our Story
Welcome To The (Gold) Coast
Hugo’s Frog Bar & Fish House opened its doors next to the renowned Gibsons Bar & Steakhouse in February of 1997. After operating Chicago’s best steakhouse for six years, partners Steve Lombardo and Hugo Ralli decided to open the city’s finest seafood restaurant.
Hugo’s receives its seafood daily. It is Chicago’s destination spot for fresh oysters, crudos, frog legs, lobster and fish, plus Gibsons Prime Angus steaks and chops. Hugo’s boasts extensive wine and cocktail lists, and impressive signature desserts.
FRESH OYSTERS
Enjoy Some Today
Oyster Happy Hour at our Chicago Location is coming soon, check back next week for more information about our Oyster and Wine specials!
CHILLED
Alaskan King Crab
Flown in daily
COCKTAILS