Our Story

Hugo’s Frog Bar & Fish House opened its doors next to the renowned Gibsons Bar & Steakhouse in February of 1997. After operating Chicago’s best steakhouse for six years, partners Steve Lombardo and Hugo Ralli decided to open the city’s finest seafood restaurant.

Hugo’s receives its seafood daily. It is Chicago’s destination spot for fresh oysters, crudos, frog legs, lobster and fish, plus Gibsons Prime Angus steaks and chops. Hugo’s boasts extensive wine and cocktail lists, and impressive signature desserts.