Hugo's Chicago Menus

(Menu pdfs: DINNER, HAPPY HOUR, BEVERAGE BOOK)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.*

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STARTERS

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. | GF | Gluten Free
  • SAUTEED FROG LEGS
    $17.25
    Lemon butter sauce
  • CRAB CAKE
    $26.00
    Jumbo lump crab, hot pink mayo
  • FIRECRACKER SHRIMP
    $19.00
    Engine Sauce, buttermilk, cherry pepper
  • MUSSELS
    $19.00
    PEI mussels, smoky Spanish sausage, saffron white wine sauce, Vienna bread
  • CALAMARI
    $19.00
    Cocktail Sauce, buttermilk
  • OYSTERS ROCKEFELLER
    $27.50
    (5) Pernod, spinach, fennel, bread crumbs
  • SHRIMP COCKTAIL
    $26.25
    |GF| (5) U-10 shrimp, bombay cocktail sauce
  • SEARED TUNA*
    $28.00
    Sesame corriander crust
  • LOBSTER ROLL
    $34.00
    Butter poached lobster, hawaiian roll
  • CRABMEAT AVOCADO
    $36.00
    |GF| Lump crab, tarragon remoulade
  • ESCARGOT
    $17.75
    Vienna bread, maître d butter

SOUPS & SALADS

  • NEW ENGLAND CC
    Traditional clam chowder, bacon
    Cup
    $5.00
    Bowl
    $8.00
  • BOOKBINDER
    Fish stew, tomato, peppers
    Cup
    $5.00
    Bowl
    $8.00
  • LOADED WEDGE
    $15.00
    |GF| Bacon, tomato, blue Cheese
  • CAESAR SALAD
    $14.00
    Romaine, caesar dressing, grana padano cheese
  • LOBSTER COBB
    $29.00
    Lobster, bacon, egg, avocado, ranch dressing

ADD TO SALAD

  • SHRIMP (U-10) (each) |GF|
    $5.25
  • FILET MEDALLIONS (each) |GF|
    $7.00
  • GRILLED CHICKEN 8 OZ |GF|
    $8.50

SIDES

  • BASMATI RICE|GF|
    $12.00
  • FRENCH FRIES|GF|
    $13.00
  • MASHED POTATOES|GF|
    $13.00
  • SWEET POTATO|GF|
    $11.00
  • ASPARAGUS|GF|
    $15.00
  • BRUSSELS SPROUTS|GF|
    $15.00
  • LUMP CRAB MAC & CHEESE
    $24.00

SEAFOOD BAR - SUSHI

  • SALMON AVOCADO ROLL*
    $19.00
  • SPICY TUNA ROLL*
    $22.50
  • SHRIMP TEMPURA ROLL*
    $26.50

SEAFOOD BAR - OYSTERS

5.00 / each |GF|
  • GREAT WHITE (E)
    NORTH BAY, CAPE COD
  • ROYAL MIYAGI (W)
    SUNSHINE COAST, BC
  • MALPEQUE (E)
    MALPEQUE BAY, PEI
  • KUMAMOTO (W)
    SOUTH PUGET SOUND, WA

SEAFOOD PLATTERS

  • CAPTAIN |GF|
    $117.50
    6 Oysters, 6 Shrimp, Crabmeat Avocado, 4oz Lobster Tails
  • ADMIRAL |GF|
    $235.00
    12 Oysters, 12 Shrimp, (2) Crabmeat Avocado, (4) 4oz Lobster Tails

CHILLED

Add to platter or order individually
  • CRABMEAT AVOCADO|GF|
    6oz
    $36.00
  • TWIN LOBSTER TAILS|GF|
    (2) 4oz Tails
    $30.00
  • COCKTAIL SHRIMP|GF|
    each
    $5.25
  • ALASKAN KING CRAB|GF|
    8oz
    $74.00
    1lb
    $148.00

SEASONAL

  • JUMBO STONE CRAB CLAW
    Served chilled with dijonnaise
    each
    $39.00
  • SEARED NANTUCKET SCALLOPS
    $52.00
    Saffron butter sauce

HAPPY HOUR

IN THE BAR SUN-THURS 3PM-6PM
  • HALF PRICE OYSTERS

HUGO’S FROG BAR & FISH HOUSE

INCLUDED WITH ENTREE
  • HOUSE SALAD OR CUP OF SOUP

FRESH FISH

  • LAKE SUPERIOR WHITEFISH*
    $33.00
    |GF| Mashed potatoes, grilled onions & tomatoes
  • WHOLE BRANZINO*
    $38.00
    |GF| Provençale tomato sauce
  • FAROE ISLAND SALMON*
    $41.00
    |GF| Lemon Basil Vinaigrette
  • WALLEYE PIKE*
    $40.75
    Breaded, lemon butter sauce
  • SNAPPER*
    $45.00
    |GF| Greek style, lemon, olive oil, oregano
  • TUNA AU POIVRE*
    $49.00
    |GF| Seared ahi-tuna, cognac peppercorn sauce
  • CHILEAN SEA BASS*
    $55.00
    Miso marinated, Hon Shimeji mushrooms, peas, soy lemon butter

GIBSONS STEAKS

  • W.R'S CHICAGO CUT (22oz)
    $88.00
  • FILET MIGNON (10oz)
    $66.00
  • NEW YORK STRIP (13oz)
    $68.00
  • BONE-IN STRIP (16oz)
    $70.00
  • T-BONE (20oz)
    $73.00
  • PORTERHOUSE (26oz)
    $85.00

WAGYU STEAKS CARRARA 640

  • NEW YORK STRIP (14oz)
    $99.00
  • TOMAHAWK (34oz)
    $165.00

FAVORITES

  • HUGO'S BURGER*
    $22.00
    (2) 4 oz patties, white American cheese, dijonaise, pickles
  • FISH & CHIPS
    $24.50
    Beer battered cod, hand-cut fries, tartar sauce
  • CRISPY HALF CHICKEN
    $24.75
    BBQ sauce, potato salad
  • SHRIMP DE JONGHE
    $31.00
    (8) U-15 shrimp, dijon sauce, garlic bread crumbs, basmati rice
  • STEAK FRITES*
    $34.00
    6 oz marinated skirt steak, fries
  • HUGO'S LOBSTER TAIL
    $72.00

FRIDAY SPECIAL

  • LAKE PERCH
    $32.00