Chicago Dinner Menu
ALL ITEMS AND PRICES SUBJECT TO CHANGE WITHOUT NOTICE.
Cold Appetizers
Oysters on the Half Shell (subject to change) - 3.00 each
Middle Neck Clams - 1.75 each
Shrimp on Ice - 4.00 each
Spicy Lobster Cocktail 4 oz - 20.75, 6 oz - 27.75, 8 oz - 34.25
Crabmeat Avocado - 16.25
Coriander Seared Tuna Sweet Soy Ginger Glaze - 15.75
House Cured Skuna Bay Salmon - 11.75
New Zealand Ora King Salmon Sashimi Citrus, Chili & Extra Virgin Olive Oil - 14.00
Spicy Tuna Tartare Sriracha Mayo & Fried Wontons - 14.75
8oz Alaskan Red King Crab Leg Dijon Mustard Sauce - 23.00
Alaskan Red King Crab Fingers Dijon Mustard Sauce - 18.75
Alaskan Red King Crab Ceviche Citrus Salsa & Crispy Tortilla Chips - 16.50
Hot Appetizers
Jumbo Lump Crab Cake Hot Pink Mayonnaise - 16.75
Sautéed Frog Legs Garlic Butter - 11.50
Oysters Rockefeller - 16.75
Alaskan Red King Crab Dejonghe Garlic & White Wine - 18.75
Fresh Point Judith Fried Calamari - 12.25
Fried Shrimp - 11.75
Pan-Roasted Mussels - 10.50
Garlic Steamed Clams - 13.00
Baked Goat Cheese Arrabiata, Kalamata Olives & Basil - 8.75
Escargot - 9.50
Soups & Salads
Soup of the Day - Small Bowl 4.50, Big Bowl 6.50
New England Clam Chowder - Small Bowl 5.00, Big Bowl 7.25
Bookbinder’s Soup - Small Bowl 5.00, Big Bowl 7.25
House Salad - 6.25
Loaded Wedge with Bacon, Tomato & Blue Cheese - 9.75
Caesar Salad - 9.00
Hugo's Chopped Garbage Salad - Large 16.25
Alaskan King Crab Chopped Salad - 24.00
Coriander Seared Tuna Salad Peanut Miso Vinaigrette - 13.50
Seared Scallop Salad - 20.75
Spicy Lobster Cobb - 20.75
Local Favorites
Filet Sliders Maitre D’ Butter - 4.75
Tilapia Sliders Tartar Sauce - 3.50
Charbroiled Hamburger French Fries - 12.50
With Cheese - 13.50
Blackened Salmon Sandwich French Fries - 12.75
Sautéed Frog Legs Garlic Butter & Basmati Rice - 23.00
New England Lobster Roll Shoestring Potatoes - 19.75
Bass Ale Battered Cod & Chips Tartar Sauce & Cole Slaw - 17.75
Marinated Skirt Steak (12 oz) with Tangled Onions - 24.75
Charbroiled Filet Medallions Sauteed Broccoli Or Roasted Peppers - 21.75
Charbroiled Filet Medallions Oscar King Crab Meat, Asparagus & Hollandaise - 34.75
Cajun Chicken & Crab Andouille Sausage & Garlic Butter - 18.25
Whole Rotisserie Chicken - 19.75 (Half Order with Fries - 13.75)
Baby Back Ribs Full Slab - 22.50 (Half Order with Fries - 14.75)
Fresh Fish
Planked Lake Superior Whitefish Mashed Potatoes, Grilled Tomatoes & Red Onion – 19.75
Blackened Tilapia Fruit Salsa – 17.00
Lake Perch Deal Lemon Butter Sauce, Coleslaw & French Fries - 24.25
Pan Fried Walleye Garlic Butter Sauce - 29.75
Seared Hawaiian Yellowfin Tuna Wasabi & Pickled Ginger - 35.50
Grilled Skuna Bay Atlantic Salmon Preparation Changes Weekly - 28.75
Grilled Swordfish Preparation Changes Weekly - 36.50
Pan Seared Grouper Preparation Changes Weekly - 35.75
Pan Seared Sea Scallops Preparation Changes Weekly - 34.00
Grilled Octopus - 27.00
Lobster, Crab & Shrimp
Jumbo Lump Crab Cakes Hot Pink Mayonnaise - 32.50
Steak & Cake Small Filet & One Crab Cake - 55.00
Hugo’s Lobster Tail - 53.00
With Turf - 90.75
Pan Roasted Tristan Island Lobster Tails - 35.00
Alaskan King Crab Legs Served Chilled Or Steamed
1.5 Pound - 69.00
1 pound - 46.00
Stuffed Lobster Lemon Butter - 37.00
Whole Maine Lobster 1.25 Pound - 32.00
Shrimp Dejonghe Garlic & White Wine - 23.50
Chargrilled Marinated Shrimp Lemon Butter - 23.50
Classic Bouillabaisse - 22.75
Gibsons Steaks & Chops
We proudly serve USDA Gibsons Prime Angus Beef.
W.R.’s Chicago Cut (22 oz) - 51.75
Filet Mignon (10 oz) - 39.75
Filet Mignon (14 oz) - 46.75
Bone-In Filet Mignon (16 oz) - 54.75
New York Sirloin (13 oz) - 44.50
New York Sirloin (19 oz) - 52.75
Bone-In Sirloin (16 oz) - 41.75
Porterhouse (26 oz) - 55.25
Van Well Family Farm Lamb Chops (18 oz) Three Double Cut - 46.00
BBQ Rub Niman Ranch Pork Chop (12 oz) Apple Sauce - 23.75
Or Grilled with Roasted Peppers - 26.75
Side Dishes
Baked Potato - 7.25
Double Baked Potato - 9.75
Baked Sweet Potato - 7.25
Mashed Potatoes - 7.75
Buttered Red Potatoes - 6.50
French Fries - 6.75
Crawfish Mac & Cheese Andouille Sausage & Scallions - 7.75
Broccoli - 7.75
Sautéed Spinach Garlic - 12.25
Creamed Spinach - 8.75
Chipotle Roasted Corn - 6.00
Sautéed Mushrooms - 7.75
Asparagus Almond Butter - 10.75
Vegetable Combination - 11.25
Basmati Rice - 6.25
Desserts
Chocolate Hazelnut Cake - 15.25
Chocolate Mousse Pie - 12.75
Muddy Bottom Pie - 14.25
Key Lime Pie - 9.75
Big Apple Turnover - 10.50
Cherry Pie - 8.50
Creme Brulee - 7.75
Strawberry Shortcake - 12.00
Ice Cream - 4.75
Fruit Sorbet - 4.75
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