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We are proud to serve Gibsons Prime Angus Beef.


Hugo’s Frog Bar & Fish House on Rush Street opened its doors next to sister restaurant, Gibsons Bar & Steakhouse, in February of 1997.

After operating Chicago’s best steakhouse for six years, partners Steve Lombardo and Hugo Ralli decided to open the city’s finest seafood restaurant. Hugo's receives its seafood daily.

It is Chicago’s foremost spot for fresh oysters, crudos, frog legs, lobster and fish, plus Gibsons Prime Angus steaks and chops. It boasts extensive wine and cocktail lists and impressive signature desserts. The New York Times praised Hugo’s saying, “the fish could only be fresher if it swam in by itself.” Hugo's three locations in Chicago, Naperville and DesPlaines offer dining, nightlife and blues entertainment.

Gibsons Prime Angus

Gibsons Prime Angus is sourced from a carefully selected list of producers in the upper Midwest. The cattle that are raised in this region are far superior in taste, tenderness and consistency. Gibsons Prime Angus Beef is corn-fed for up to 120 days and aged for a minimum of 40 days. The cattle are raised, fed and processed to Gibsons’ strict specifications, which sets them apart from all other commodity Prime Beef programs. Gibsons works closely with the breeders, packers and processors to deliver an unmatched level of quality. 

Learn more about Gibsons Restaurant Group ›

Hugo's Frog Bar and Fish House
Hugos Inside