About Gibsons Restaurant Group
Come visit all of our restaurants:
Big flavor steaks and chops, fresh fish daily and enormous lobster tails — all matched with an extensive wine list. An evening out at Gibsons will include a fun and happening atmosphere with light entertainment, large portions of food and uncompromising service. Gibsons is the Chicago Steakhouse.
Chef/Partner John Coletta has developed a menu representing the best of Italy's culinary regions, including House Recipe salumi, Neopolitan thin crust stone oven pizza, housemade fresh pasta and seasonally prepared specialties. The Quartino menu, served in reasonable portions and designed for sharing, is perfect for large groups and adventurous diners ready for a unique experience.
LUXBAR as a neighborhood saloon is designed to convey that same simple elegance. The food is feel good fresh, natural and easily understood. Artisanal in style, the menu reflects what the partnership views as an accessible cornucopia of what you might eat on just any occasion. The specialty cocktails are from natural, fresh ingredients: simple elegance.